Home » Local Recipes » Salted sardines from Kalloni bay

Salted sardines from Kalloni bay

salted_sardines

Directions

  1. Wash the sardines. In a deep plate spread a layer of thick salt. Then place the sardines over the salt and cover them with another layer of thick salt. Let them burn in salt for 2 – 4 hours.
  2. Remove them from the plate, wash them and remove head and spinal by pulling them towards the tail. This way you master to remove the guts as well.
  3. Peel the skin from the fish and lay the fillets on a plate. If you want you can season them with oil and vinegar.

Ingredients

  • Fresh sardines
  • Thick salt

Source: http://www.greek-recipe.com/salted-sardines-from-kalloni-lesvos/

 

Leave a Reply

January 2019
M T W T F S S
« Feb    
 123456
78910111213
14151617181920
21222324252627
28293031  

Recent Comments