Almond sweets from Lesvos Directions Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape...
Trahanas from Agra Village Directions Boil water on a saucepan and dissolve the tomato paste in it. Grate the fresh tomato and pour it into the saucepan. Stir Empty...
Stuffed Zucchini Blossoms Directions Wash the zucchini blossoms and drain them. Use a bowl to mix the rice with the oil the tomato the parsley, the onion and...
Stuffed tomatoes with octopus and rice Directions Slice-off the top of the tomatoes. Use a spoon to remove their inside part. Try to leave the empty tomatoes as thin as possible but...
Potato balls from Lesbos Directions Mix in a bowl the mashed potatoes with the eggs. See how tight the mixture is. If it becomes to watery do not add...
Meat and wheat pulp Directions Slice the meat in medium size pieces. Sautee in a large saucepan. Add plenty of water and add the bones the onions, salt and...
Salted sardines from Kalloni bay Directions Wash the sardines. In a deep plate spread a layer of thick salt. Then place the sardines over the salt and cover them with...
Papoutsakia Directions Wash eggplants, score them in the middle and boil until soft. Strain them, let them cool and cut them a long side. Remove with...
Recent Comments