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Almond sweets from Lesvos

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Directions

  1. Mix with a blender the sugar with the almond kernel.
  2. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp.
  3. Shape the mixture into different shapes coat with icing sugar and serve.

 

This sweet is usually served with ouzo in Lesvos island.

 

 Ingredients

  • 1/2 kg blanched almond kernel
  • 180 gr sugar
  • Rosewater
  • Icing sugar

Source: Greek-Recipe.com

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